|
週次 |
日期 |
單元主題 |
|
第1週 |
2/19 |
Introduction—Saccharides and polysaccharides
|
|
第2週 |
2/26 |
Structure & reactivity of saccharides |
|
第3週 |
3/04 |
Mono- and disaccharides: Analytical Aspects
|
|
第4週 |
3/11 |
Saccharides: Modifications & Applications
|
|
第5週 |
3/18 |
Mono- and disaccharides: selected physicochemical and functional aspects
|
|
第6週 |
3/25 |
Health aspects of mono- and disaccharides Glyconutrition
|
|
第7週 |
4/01 |
Examination |
|
第8週 |
4/08 |
Starch structure and biosynthesis
|
|
第9週 |
4/15 |
Starch isolation, production and applications |
|
第10週 |
4/22 |
Analyzing starch structure |
|
第11週 |
4/29 |
Use of starch processing enzymes in food industry |
|
第12週 |
5/06 |
Starch modification and applications |
|
第13週 |
5/13 |
Applications of carbohydrates from bioresources--Biofuel
|
|
第14週 |
5/20 |
Novel applications of carbohydrates from bioresources—Microencapsulation, Biocomposites
|
|
第15週 |
5/27 |
Examination (40%) |
|
第16週 |
6/03 |
Oral presentation (I)
|
|
第17週 |
6/10 |
Oral presentation (II)
|
|
第18週 |
06/17 |
Oral presentation (III)
|